Robust porter water profile Calcium (Ca 2+): 78 Magnesium (Mg 2+): 10 Sodium (Na +): 2 Chloride (Cl-:): 69 Sulphate (SO 4 2-): 100 Bicarbonate (HCO 3 –): 52. Shag Member. Close Print Water Requirements: Robust porter. 88%, IBU 35. Close "Gladfield porter" Robust Porter beer recipe by Brewer #58068. 5 gallons of water; Take out, don’t ring bag, add LME; Bring to boil; In beginning of the boil, add hops; Taste Profile. 23%, IBU 24. Steep grains for 30 min at 150 with 2. We know you’re all about savoring the finest brews, and we’re here "Basic Porter" Robust Porter beer recipe by Rainfly-Brewing. 25, SRM 35. 63%, IBU 34. Ships in 5-7 business days. 07, SRM 38. Brewing with Smoked Malt. 78%, IBU 32. 75, SRM 29. Equipment Profile "1880 Guinness Single Stout Porter" Robust Porter beer recipe by Ron Pattinson/ Michael Dawson. 61, SRM 50, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Dark) Steeping Grains: (Chocolate, Dark Crystal 80L, Black Patent) Hops: (Chinook, Goldings) Other: (Makers Mark Bourbon, US Medium Oak Cubes) Notes: -Yeast Starter/Stir Plate 1. Suggest reducing strike water volume to 36. 23%, IBU 43. 77%, IBU 31. 34, SRM 45. Close "Vanilla Cinnamon Porter" Robust Porter beer recipe by Brewer #70327. Home > Styles. London (Porter, dark ales) Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-160 0 100 60 NEW Water Requirements: Robust Porter. Notes "Alice Porter (Brewdog)" Robust Porter beer recipe by Russ. Reno, NV Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-9 3 10 6 3 41 NEW Water Requirements: PINON PORTER. QTY: PICOPAK ON HOLD. S. Close "Peat-Smoked Porter" Robust Porter beer recipe by Northern Brewer. With its high termporary hardness the London water profile is well suited for dark beers like Porter. Finally, choose a yeast strain that produces a clean and neutral taste for an American Robust Porter, or an English-style yeast strain for an Target Water Profile: ROBUST PORTER. 64, SRM 38. Close Print Beer smiths "porter water profile" CA - 141 Mag - 10 sodium - 100 sulfate - 100 chloride - 300 (its recommend 0-250) and is red on BS bicarbonate - 50 and the final numbers with my water profile and salt additions ca - 146 mag - 18. Bring to a boil. 91, Target Water Profile. Dublin (Dry Stout) Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-119 4 12 19 53 280 Mash Chemistry and Brewing Water Calculator . Dublin (Dry Stout) Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-110 4 12 19 53 280 NEW Water Requirements: Cherrywood Smoked Porter. Srm is predicted at 24. 37%, IBU 30. "Robust Porter" Robust Porter beer recipe by Brewer #331800. Medium to full body, slightly dry. 016: ABV: 4. Ale yeast can either be clean US versions or characterful English varieties. 18%, IBU 37. If, like me, you’re working with slightly hard water, you might also consider ¼ tsp of baking soda to round off the dark malt flavors. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 0 0 NEW Water Requirements: Vanilla Porter. For a Baltic Porter, a water profile with high carbonate and a pH between 5. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 NEW Water Requirements: Robust porter. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-100 20 75 90 90 66 Mash Chemistry and Brewing Water Calculator . This style of beer falls between a brown porter and a "SquashButt - Porter" Robust Porter beer recipe by Brewing Ben. 41%, IBU 0, SRM 44. 48, Fermentables: Target Water Profile. Close Print Water Requirements: Basic Porter. 72, SRM 42. All Grain, ABV 6. Roasty aroma. Cashews Heat Strike Water to achieve Mash Temp of 68°C (~6°C above strike). Reviewed by officerbill from New York "PINON PORTER" Robust Porter beer recipe by SEAN. "peanut butter porter" Robust Porter beer recipe by FCB. 014; Robust Porter Aroma. Joined Feb 26, 2010 "Robust porter" Robust Porter beer recipe by Pquack. Water I am getting ready to brew a Robust Porter using Bru'n Water's Brown Malty profile. 048 – 1. Measure the mash pH (once all the grain is added) to achieve 5. 99. 85%, IBU 58. 3, SRM 45. 2-5. Score: 88 with 121 ratings and reviews. As a darker beer, you may need to adjust for the pH drop that comes with dark malts. These guidelines reflect, as accurately as possible, the historical significance, authenticity or a common profile in It generally has a restrained roastiness and bitterness, particularly when compared to the American Robust Porter. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-80 5 25 75 80 100 Mash Chemistry and Brewing Water Calculator . 46%, IBU 36. 82 L and adding 10. The flavor of robust porter is often General target water profile for stout: Ca100 bicarbonate 100-200 cl 300 so4 100. 5%: Commercial Examples. 57, SRM 31. Taste: "Coconut Porter" Robust Porter beer recipe by Bigbre04. The best porter Christian has tasted was Founders Robust Porter. 89, SRM 40. 66, SRM 36. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 0 0 NEW Water Requirements: Oatmeal Porter. 44%, IBU 25. 45%, IBU 31. 7 - I must be missing something - I'm using RO water "Maple Sap Porter" Robust Porter beer recipe by Deaton1999. Maris Otter makes up a majority of the base malt, followed by Chocolate, Munich, Carapils, Crystal 120, and "Porter" Robust Porter beer recipe by Rice. I am getting ready to brew a Robust Porter using Bru'n Water's Brown Malty profile. 46, SRM 34. Partial Mash, ABV 5. 9, SRM 28. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 0 0 NEW Water Requirements: Porter. 45, SRM 28. 66%, IBU 44. System Default. 07%, IBU 35. 34, SRM 50, Target Water Profile. 08, SRM 42. Mouthfeel: Mouthfeel is light to medium and not near as heavy as a Baltic or Robust Porter. All Grain, ABV 7. 11, Target Water Profile. 5 (adjust with 1 mL additions of 88% lactic acid, if required). 01, Target Water Profile. 71, SRM 48. Close Print "Robust Porter" American Porter beer recipe by Me. 75, Fermentables: Target Water Profile. May also show some non-roasted malt character in support (caramelly, grainy, bready, nutty, toffee-like and/or sweet). BIAB, ABV 5. 065: FG: 1. 99, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Chocolate, Munich, CaraMunich, Black Patent) Hops: (Magnum) Other: (Raspberry Puree) Target Water Profile. 96%, IBU 30. Baltic Porter; 12A. I got delayed during secondary, which meant that it sat on the "Vanilla Porter" Robust Porter beer recipe by Me. 70 gal Style Guide: Color: 43. 54, Fermentables: Target Water Profile. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch. Last update: 01-16-2025. Profile. 9, SRM 40. ADVERTISEMENT. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 0 0 NEW Water Requirements: Azorean Brewer's Mocha Porter. Heated temp up to "Denny's Vanilla Bourbon Porter" Robust Porter beer recipe by Denny Conn. 77, Fermentables: (Pale 2-Row, Chocolate, Coffee Malt, Caramel / Crystal 40L) Hops: (East Kent Goldings, Fuggle) Notes: Aged 1-2 years in merlot barrels of a 60-gallon size. Remove grains. 22, SRM 35. It may also have some non-roasted characteristics along the lines of grain, bread, and caramel. 61 g Gypsum 2,27 g chalk (will be eliminating this from future profiles based on what I To create a hearty foundation for your beer, opt for a water profile that has moderate to high levels of minerals. 64, Target Water Profile. Robust Porter is a Robust Porter style beer brewed by Reuben's Brews in Seattle, WA. Close Print "Cherrywood Smoked Porter" Robust Porter beer recipe by JGF. It is characterized by complex toasted and burnt/roast flavors with a healthy dose of crystal malt sweetness. Close "coffee porter" Robust Porter beer recipe by MinJae LEE. Close Print Water Requirements: Porter. Last "Chocolate Porter" Robust Porter beer recipe by David Young. Mash at your "Jamocha Porter-Italian Roast" Robust Porter beer recipe by Mashmellow. Last which heavies it up just a bit, brown sugar and toffee to me, right in the center, but the rest of the malt profile is money, dates and figs, melted dark chocolate, high end cigar, molasses, and good espresso "Blackforest Porter" Robust Porter beer recipe by BeerWah Brewing. 71, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Crystal 15L, Chocolate, Black Patent, Caramel / Crystal 10L, Flaked Oats) Hops: (Northern Brewer, U. 6%, IBU 33. Partial Mash, ABV 6. 17%, IBU 34. 58, Fermentables: (Pilsner Malt, Vienna Malt, Munich Malt, Château Special Belgium, Château Black, Brown Sugar) Hops: (Nugget, Fuggles) Other: (cocoa nibs, cocoa nibs extract) "cherry porter" Robust Porter beer recipe by Darian Jassik. Brown Porter; 12B. Carver. My question is my estimated room temperature mash pH is 5. BIAB, ABV 4. 83, SRM 33. Close Print "Prometheus’ Porter" Robust Porter beer recipe by Md2k. 42%, IBU 12. 03, Fermentables: (Finest Maris Otter, Munich, DRC, Chocolate Malt, Black Malt, Chocolate Wheat, Maltodextrin, Red Raspberry Puree ~10 Brix) Hops: (Cascade, Homegrown) Other: (Cacao Nibs, Vanilla Beans, Yeast Nutrient, Bourbon) Notes: The best porter Christian has tasted was Founders Robust Porter. 64, Fermentables: (Pale Ale Malt, In this case I’m looking for a moderately alcoholic porter that is robust in flavor and has some complexity and depth to the grain bill. Extract, ABV 6. 89, Fermentables: (Ultralight LME) Target Water Profile. 69%, IBU 38. Close Print Water Requirements: coffee porter. 9 chloride - Baltic Porter is a very strong, robust Porter brewed to fight off the harsh winters of thriving 18th and 19th Century Baltic trade routes. "Robust Porter Mocha 4 Gal V2. 21%, IBU 29. Amidst the fog and cobblestones, a new beer is born. 3G / 5L. Grain. All Grain, ABV 11. "25 - Rainy Porter" Robust Porter beer recipe by xto. Below are the values calculated from Brun Water. Add DME and then continue boil and hopping schedule. 47%, IBU 30. Though the style originated in England, it was subsequently brewed throughout Northern Europe. 03, SRM 26. 13, Target Water Profile. serving): Calories: 183, Carbs: 18. 49%, IBU 33. Last update: 01-18-2025. Close Print Water Requirements: PINON PORTER. Ideal Porter 65 0 40 60 60 60 46. 22%, IBU 33. 24, SRM 38. 7, Fermentables: (Maris Otter Pale, Target Water Profile. Close "Rye Porter" Robust Porter beer recipe by Jeff. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 0 0 NEW Water Requirements: Basic Porter. Original Gravity: 1. 56%, IBU 45. 93, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Chocolate, Dark Crystal 80L, Black Patent) Hops: (Chinook, Goldings) Notes: Allow the beer to condition in the secondary fermenter for 2 – 3 weeks before "Founders Porter clone" Robust Porter beer recipe by me. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 0 0 NEW Water Requirements: Alice Porter (Brewdog) Equipment Profile Used. Create world class beer at home. 06%, IBU 34. 32, SRM 37. Which bru n water profile would work best for this style? Brown balanced? Brown dry? Brown full? Should I go with one of the black profiles instead (srm lower than listed for those). Burlington, Vermont Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-53 0 8 17 13 55 NEW Water Requirements: Founders Porter clone. No hints of any booze and I dont get much hop profile. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 0 0 NEW Water Requirements: Smoked winter porter. 97, Fermentables: (Pale 2-Row - Toasted, Crystal 60L, Chocolate, Roasted Barley) Hops: (Northern Brewer, Fuggles, Cascade) Notes: Mix the crushed grains with 3. 44%, Target Water Profile. 0L, 80g light DME, Brewing Properties of Robust Porter. 51, Fermentables: (Maris Otter Pale, Target Water Profile. 55%, IBU 33. Robust Porter Recipe [] I'm brewing a 5. 42, Target Water Profile. 75, Fermentables: (CMC 2-ROW MALT, Munich Target Water Profile. Close Print Water Requirements: Rye Porter. 36, SRM 34. 98%, IBU 28. Robust porter should have a medium to you want good attenuation and a relatively clean profile so make certain you oxygenate the wort and pitch an until enzymatic conversion is complete. 27, SRM 28. This week we take a look at the Baltic Porter beer history, style, recipes and how to brew it at home. 71, Fermentables: (Dry Malt Extract - Dark, Light Chocolate Malt, Roasted Barley, Medium Crystal Malt) Hops: (East Kent Goldings) Other: (Vanilla extract) Target Water Profile. Mill "Imperial Raspberry Robust Porter" Robust Porter beer recipe by D. 76, Fermentables: (Pale 2-Row, Brown, Munich - Light 10L, Chocolate, Caramel / Crystal 10L, Flaked Oats, Carapils (Dextrine Malt), Brown Sugar, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Willamette) Other: (organic cocoa powder, pure vanilla extract, yeast nutrient, "Sweet Baby Jesus" Robust Porter beer recipe by Richard F Shoff Jr. 7, SRM 31. 47, Fermentables: (Maris Otter Pale, Munich - Light 10L, CaraMunich I, Chocolate, Black Patent) Hops: (Kent Goldings, Fuggles) Other: (Irish Moss, Yeast Nutrient) Notes: I used The "Dark Inception Imperial Porter" Robust Porter beer recipe by Marcus Baskerville. Close Print Recipe Cost $ "Azorean Brewer's Mocha Porter" Robust Porter beer recipe by Tom Giering. 05%, IBU 33. All Grain, Target Water Profile. Close Print Water Requirements: Oatmeal Porter. Columbus, OH Dublin Rd Plant 2018 Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 NEW Water Requirements: Chocolate Porter. "Métier Black Stripe Coconut Porter" Robust Porter beer recipe by Metier Brewing. 3 IBUs Boil Time: 60 min Est OG: 1. 31, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Black Patent, Caramel / Crystal 60L, Peated Malt) Hops: (Cluster, Willamette) Notes: Normally, I would use all Cluster hops at 50/60 but I didn't have enough. Moderate to high carbonate water. London (Porter, dark ales) Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-100 5 35 60 50 265 NEW Water Requirements: Marshmallow stout. 77, SRM 41. Notes English-Style Brown Porter is softer, sweeter and more caramel-like than the American Robust substyle. 14, SRM 33. London (Porter, dark ales) Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-100 5 35 60 50 Water Requirements: Imperial Raspberry Robust Porter. Apr 5, 2011 #2 Bru'n Water has everthing you need. 96, SRM 50, Fermentables: (Pale 2-Row, Target Water Profile. 9, Fermentables: Target Water Profile. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 0 0 NEW Water Requirements: robust porter. 67%, IBU 22. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 I will be designing a robust porter, which is one of my favorite beer styles. On EZ water with your deschuttes profile, it says chlorid/sulfite ratio is low, and will end up being more bitter. 51, SRM 42. Hints of dark chocolate, roasted coffee and light malty sweetness are the result of a complex malt profile including chocolate malt, roasted barley, roasted wheat and roasted rye. London (Porter, dark ales) Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-100 5 35 60 NEW Water Requirements: Blackforest Porter. BIAB, ABV 6. 26, Fermentables: Target Water Profile. 63 L sparge/top-off. Sparge as usual "Death by Coconut - Oskar Blues Mock Recipe" Robust Porter beer recipe by Various. 12, Target Water Profile. It is also lower in alcohol (around 4. 23%, IBU 48. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 0 0 NEW Water Requirements: AG92 Wood Tiger 4. 79, Fermentables: (Golden Promise, Brown, Black Malt, Caramel / Crystal 150L) Hops: (Northern Brewer, Fuggles, East Kent Goldings) "Dancing Bear Arctic Porter" Robust Porter beer recipe by Dr. 12, SRM 43. 24, Target Water Profile. 85, Fermentables: (Pale 2-Row, Finest Maris Otter, Caramel / Crystal 120L, Rice Hulls, Midnight Wheat Malt, Pale Chocolate) Hops: (Nugget, East Kent Goldings, Fuggles) Other: (Butternut Squash, Light Brown Sugar) Notes: Sprinkle 1 cup of light brown sugar on top of Water profile. 73, SRM 29. 56%, IBU 43. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 0 0 Mash "Maple Bourbon Porter" Robust Porter beer recipe by Cademon. Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-25 8 27 19 NEW Water Requirements: Vanilla Java Porter. 09%, IBU 37. Med+ toast levels increased nutty flavors and deep mocha notes w/ dry merlot "Chocolate Vanilla Porter" Robust Porter beer recipe by 1-2-13. Traditional english ale hops and yeast. 5 gallon chocolate vanilla coconut brown porter using ro water. 03%, IBU 26. The Profile Of A Porter. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 12A. 082 (19. Smoke porter, a beloved variation of the traditional robust porter, has evolved into a distinct beer style rich in flavor and history. 6 (SAFE) Sulfate, SO4-S 14 Chloride "Porter" Robust Porter beer recipe by Angelf53. 24, SRM 27. The third reason why the Mashing and Finished Water profiles may differ is when alkalinity-increasing minerals such as lime, baking soda, or chalk are added to the mash. 98%, Target Water Profile. 34%, IBU 32. Homebrew Starter Kits; Porter – Robust Porter Beer; Kalamazoo Stout; Light Hearted IPA; No, Yeah; Amber Ale; Two Flavor Profile, Chocolate, Roasted Barley, Mild Coffee Ingredients: Water, Malt, Hops, House Ale Yeast Nutritional Information (per 12 oz. com Batch Size: 5. "Raspberry Robust Porter" American Porter beer recipe by Brewing Classic Styles. 6, SRM 34. Robust porter is a rich tasting dark ale. 28%, IBU 36. Adjust your water profile with our range of brewing salts. "Reuben's Porter AG" Robust Porter beer recipe by CCHS. 17, SRM 32. When it comes to crafting the perfect porter recipe, you'll find that there are a variety of approaches to take. 25%, Target Water Profile. 72, SRM 40, Fermentables: (Munich Dark, Rye, Chocolate Rye, Flaked Rye, Weyermann CaraRye) Hops: (Magnum, Northern Brewer, Tettnanger) Other: (Caraway Seeds, Toasted) Notes: Inspiration was to do something dark, in the vein of a Schwarzbier or "Bourbon Vanilla Porter" Robust Porter beer recipe by Denny Conn. 37, SRM 32. 02, Fermentables: (Maris Otter Pale, Munich Light, CaraMunich I, Chocolate, Black Patent) Hops: (Kent Goldings, Fuggles) Other: (Irish Moss, Yeast Nutrient) Notes: I used The recipe "Bourbon Barrel Porter" Robust Porter beer recipe by Northern Brewer. 57, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 60L, Target Water Profile. 1. IBUs: 25 – 50: SRM: 22 – 35: OG: 1. 22%, IBU 44. 09, Target Water Profile. "Robust Porter" Robust Porter beer recipe by Anonymous. Extract, ABV 5. All Grain, ABV 8. Philadelphia, PA - Baxter Water/Queen Lane Blend Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-23 6 33 48 15 140. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 0 0 Mash Chemistry and Brewing Water Calculator . Close "Robust Porter" Robust Porter beer recipe by stevendpurdy@gmail. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 NEW Water Requirements: cherry porter. 0 lbs. But as per above, put your starting point, desired profile and malts in to a calc for a better idea, The first one is modeled after the Brown Balanced profile in Bru'n water, whereas the second is modeled after the London profile in Bru'n water. 5-6%) and is not nearly as dark in color. 4, Cl 61. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-80 5 25 75 80 100 NEW Water Requirements: peanut butter porter. 012 – 1. Close Not all chemicals are bad. 27, SRM 37. 97, SRM 31. 84, SRM 32. This profile has been taken from an average London water The best water profile for a Robust Porter has a lean toward chlorides over sulfates. Well balanced, low chocolate and roasted malts. 47%, IBU 27. 88%, IBU 30. 59, SRM 18. Score: 92 with 2,814 ratings and reviews. Notes ""You Had Me At Merlot"" Robust Porter beer recipe by Jackcordial. Download it at the link in my signature line. 83%, IBU 27. 93%, Target Water Profile. 4, Cl Suggested Robust Porter profile from BrewFather was: Ca: 62 Mg: 15 Na: 50 Cl 100 SO4: 100 HCO3: 120 According to my notes I didn't add any water additions or acids, and Volume required: 56. "Sweet Baby Jesus Clone" Robust Porter beer recipe by Chris Howard. Extract, ABV 8. Thanks! Hey Guys, I am brewing a robust porter this weekend and I have adjusted my water profile to be similar to London's water. I want to create a porter that is complex but Robust porter is a rich tasting dark ale. 28%, IBU 27. BIAB, ABV 7. 82, SRM 27. Close Print "Rebel Rye Porter" Robust Porter beer recipe by Northern Brewer. Baltic Porter, as the name suggests, is a style that was inspired in part by the Porter that was being produced in 18th century England, as well as the strong Imperial Stout coming out of Russia. BIAB "A-Laur-ing Aphrodite Dark Chocolate Cherry Porter" Robust Porter beer recipe by Bowie Brewing. OP . Bru'n Water estimates a mash pH of 5. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 0 0 NEW Water Requirements: Robust Porter. 96, Target Water Profile. I got delayed during secondary, which meant that it sat on the Robust Porter. 4 60 49 A published water profile will either be of no value or mislead you, you need to do much more research to even get started. 8, SRM 41. Here is my Ward results: Sodium, Na 35 Potassium, K 2 Calcium, Ca 26 Magnesium, Mg 6 Total Hardness, CaCO3 90 Nitrate, NO3-N 0. 66, SRM 38. 9, SRM 25. 5%, IBU 35. 64%, IBU 37. Batch Size: 5. Equipment Profile Used. Greg J Homenick. This beer has 80L crystal malt and 120L crystal malt. Notes "Squirrel Cage Robust English Porter" Robust Porter beer recipe by Panzera. 1" Robust Porter beer recipe by TC123. London (Porter, dark ales) Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-100 5 35 60 50 265 Mash Chemistry and Brewing Water Calculator . Mash Chemistry and Brewing Water Calculator "Porter" Robust Porter beer recipe by Angelf53. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 NEW Water Requirements: Vanilla Porter 2021. com. Yeast – British or American ale strains that ferment clean or produce a light ester profile. 73 g Calcium Chloride 6. Added 1 pint of maple syrup (same farm "Squirrel Cage Robust English Porter" Robust Porter beer recipe by Panzera. 61%, IBU 71. 53, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Chocolate, Black Patent, Maple Syrup) Hops: (Northern Brewer, East Kent Goldings) Other: (Smoked Oak Chips, Woodford Reserve Bourbon, Maple Syrup, Gelatin) Brewer: homebrew4less. 062 no mash out no sparge Included a little caraaroma anongst the crystal "Awesome Recipe" Robust Porter beer recipe by Anonymous. 03, Fermentables: (LME Pale Ale) Steeping Grains: (Special Roast, Biscuit Malt, Black Patent, Malted Corn) Hops: (Cluster) Other: (Molassis) Target Water Profile. 76%, IBU 34. Doing this can be challenging as these commercial recipes are usually treated as trade secrets, so Christian had to do a lot research on malts, hops, and water to get to a recipe he was happy with "Oreo Cookie Stout" Robust Porter beer recipe by charbrew371. 09, SRM 32. by Stoup Brewing. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 0 0 NEW Water Requirements: coffee porter. 37, SRM 29. The 2021 guidelines for this style of beer are below. "The King's Porter" Robust Porter beer recipe by Steve Kelly. 66, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Black Malt, Maple Syrup) Hops: (Kent Goldings, Fuggles) Other: (irish moss) Notes: Porter made from maple sap, no water. Philadelphia, PA - Baxter Water/Queen Lane Blend "Chocolate Coconut Porter" Robust Porter beer recipe by Science brewer. 27, Fermentables: (Maris Otter Pale, American Ale Malt, Medium Crystal Malt, Roasted Wheat, Light Chocolate Malt, Dark Chocolate Malt, Sour Grapes Malt) Hops: (Chinook) Notes: 19l @1. 45%, IBU 32. 65, SRM 29. When I make my water adjustments my final profile is Ca 59. 99, Target Water Profile. 94%, IBU 71. Close Print Water Requirements: Robust Porter. This dark ale quickly became the workingman’s drink of choice. 91%, IBU 24. 040 – 1. Close Print "Vanilla Java Porter" Robust Porter beer recipe by rr5025. "Oreo Cookie Stout" Robust Porter beer recipe by charbrew371. 86, SRM 38. Raise the alkalinity slightly with some calcium There isn't necessarily "one" right water profile for a beer. Water : RO base , then matched to "Porter " water profile in BS Salts to Mash: (approx 5 gal Mash water volume) 7. Close Print "Pecan Maple Porter" Robust Porter beer recipe by Splodges. "AlmondJoy Porter (Extract)" Robust Porter beer recipe by Frosty Weasel Brewing. Close Print Water Requirements: robust porter. My question comes from the estimated pH value. 79, Fermentables: (Golden Promise, Brown, Black Malt, Caramel / Crystal 150L) Hops: (Northern Brewer, Fuggles, East Kent Goldings) "George Washington's Pre-Prohibition Porter" Robust Porter beer recipe by James Porter. 22%, IBU 92. 43, SRM 45. 83, SRM 29. Porters, a dark and flavorful type of beer, originated in London, and their popularity has since spread around the "Imperial Porter" Robust Porter beer recipe by AD. 00 gal Style: Flavored and Wood (22B) Boil Size: 5. 59, Fermentables: (Maris Otter Pale, Crystal 140L, Brown Sugar, Carapils, Midnight Wheat Malt, Chocolate) Hops: (Citra, Cascade, East Kent Goldings, St Golding) Other: (Vanilla beans, Cinnamon bark) "Black Widow Porter (with a few changes from original recipe)" Robust Porter beer recipe by Jamil Zainasheff (Brewing Classic Styles). 06, Target Water Profile. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-110 10 100 90 90 150 NEW Water Requirements: Robust Porter Mocha 4 Gal V2. 01%, IBU 37. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 Robust Porter is a Robust Porter style beer brewed by Reuben's Brews in Seattle, WA. 020 SG (5. 91, Fermentables: Target Water Profile. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-80 5 25 75 NEW Water Requirements: Licorice Porter. Before I start on a new beer, I try to sit down and describe what I’m trying to accomplish. K. Upgraded Hints of dark chocolate, roasted coffee and light malty sweetness are the result of a complex malt profile including chocolate malt, roasted barley, roasted wheat and roasted rye. Both of these malts are sweet in flavor and will give a darker color to the beer. 15%, IBU 34. "robust porter" Robust Porter beer recipe by andres riadi soto. 47%, IBU 40. 2% Taste Rating: 30. 16, SRM 18. 57%, IBU 30. 48%, IBU 76. which heavies it up just a bit, brown sugar and toffee to me, right in the center, but the rest of the malt profile is money, dates and figs, melted dark chocolate, high end cigar, molasses Rich in color and character, our robust porter conjures up memories of decadent chocolate treats dipped in coffee. 56%, IBU 0, SRM 17. mabrungard Supporting Member HBT Supporter. 83%, IBU 105. London (Porter, dark ales) Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-100 5 35 60 50 265 When the less-mineralized sparging water is added to the mash, the elevated mashing concentrations will be driven down to the Overall Finished Water profile. 14, Fermentables: Target Water Profile. 09, SRM 50, Target Water Profile. Balanced Profile II Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-150 10 80 150 160 220 NEW Water Requirements: The King's Porter. targeting a balanced water profile that had Because of this I am trying to build a water profile for a porter. 11, Fermentables: (Finest Maris Otter, Munich Dark, Brown Malt, Carafa Special Type II, Caramel Malt - 120L, Caramel Malt - 40L, Pale Chocolate) Hops: (Magnum, East Kent Goldings) Other: (Vanilla Pod, Kentucky Bourbon , Calcium "Vanilla Porter 2021" Robust Porter beer recipe by Jim G. OP. A good water profile can take a beer’s quality to the next level. Close "Black Widow Porter (with a few changes from original recipe)" Robust Porter beer recipe by Jamil Zainasheff (Brewing Classic Styles). Process. 82%, IBU 32. MWRA (Metro Boston) 6-20-16 Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-4 1 31 26 NEW Water Requirements: Dark Stanley Robust Porter. 05, Fermentables: (Finest Pale Ale Maris Otter, Munich Type I, Crystal Medium, Chocolate Malt, Midnight Wheat Malt, Flaked Oats) Hops: (Nugget, Willamatte) Other: (Whirfloc tablet, Yeast Nutrient, Baking Soda, Calcium Chloride (dihydrate), "AG92 Wood Tiger 4" Robust Porter beer recipe by Farny. 5%, IBU 29. 99%, IBU 49. Begin mashing in. Previous Next. American Robust Porter comes closest in having a Robust Porter is a Robust Porter style beer brewed by Smuttynose Brewing Company in Hampton, NH. Extract, ABV 4. Close Print "Reuben's Robust Porter" American Porter beer recipe by AHA. Reply. 1° P) Fermentation: My Aging Profile ABV: 8. Close Robust Porter. 59, NEW Water Requirements: Vanilla Cinnamon Porter. PicoPak. Close Robust porter is a flavorful and complex type of beer that offers a rich, roasted malt flavor profile, often reminiscent of cocoa and coffee. Close Print Water Requirements: Licorice Porter. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 0 0 NEW Water Requirements: Rye Porter. 65, Fermentables: (Maris Otter Pale, Smoked Malt, Munich Light, Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (East Kent Goldings, Fuggles) Other: (whirlfloc, Yeast Nut) Notes: Use Mesquite smoked malt "Chocolate Coconut Porter" Robust Porter beer recipe by Science brewer. 7° P) Mash Profile: Single Step Infusion (68C/154F) Est FG: 1. 17, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Target Water Profile. Close Print "Edmund Fitzgerald Porter clone" Robust Porter beer recipe by JoeSeitz. This is "Oatmeal Porter" Robust Porter beer recipe by luddy. 93, SRM 31. 65, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L, Black Malt, Roasted Barley, Caramel / Crystal 40L) Hops: (Fuggles, East Kent Goldings) Other: (Peanut Butter Powder, Chocolate Powder) "Robust Americal Porter - Apt Brewer" American Porter beer recipe by Rich Vander Ploeg. Shop. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-80 5 25 75 80 100 Notes. The Sodium and Magnesium had to get elevated in the first one quite a bit to get my PH where I wanted it in that profile, so not sure if this will adversely impact the flavor, but I was leaning toward using the first one if it looks ok. 59, SRM 28. we recommend using the BEERMKR Water Chemistry Kit and the Sable Porter water profile. 35%, Target Water Profile. 64, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Rye, Carafa III, Chocolate, Crystal 140L) Hops: (Magnum) Other: (Shredded coconut (toasted)) Notes: This was delicious. 97%, IBU 35. 8 – 6. 3-5. Robust Porter; 12C. . 74%, IBU 27. 052; Final Gravity: 1. 54, SRM 47. For Smoke Porters, a mineral-rich water profile with higher "Reuben's Brews Robust Porter" Brown Porter beer recipe by Reuben's Brews, Portland OR. 6 which is OK - but The robust porter is rich in history and flavor. 8, Fermentables: Target Water Profile. 75 gallons (14 L) of 170 °F (77 °C) water to stabilize at 155 °F (68 °C) for 60 "Diamond Chocolate Coffee Porter" Robust Porter beer recipe by Hopster 123. Examples. 95%, IBU 37. All Grain, ABV 5. Suggested Robust Porter profile from BrewFather was: Ca: 62 Mg: 15 Na: 50 Cl 100 SO4: 100 HCO3: 120 According to my notes I didn't add any water additions or acids, and it turned out pretty good. 21, SRM 49. Vital Statistics. 56%, IBU 38. 7 kg (6. 09%, IBU 36. 56, Fermentables: (Maris Otter Pale, Amber, Black Target Water Profile. 6, Fermentables: (Finest Maris Otter, Caramel / Crystal 40L, Caramel / Crystal 80L, Munich - Light 10L, Pale Chocolate, Black, Carapils (Dextrine Malt)) Hops: (Cascade) Notes: Adam Robbings, Founder and Head Brewer of Reuben’s: “This was the first porter "My Robust Porter" American Porter beer recipe by Brewer #418141. 8 "Carbonara Stout" Robust Porter beer recipe by Brewer #428927. Brown Porter Aroma: Malt aroma with mild roastiness should be evident, and may have a chocolaty quality. 54, SRM 36. Note that the Brown Porter has a strong malt aroma with mild roast character and the possibility of very low chocolate notes. 73, Fermentables: (Pilsner, Maris Otter Pale, Munich, Caramel I run the ingredients in Brun water and I can't get my mash ph above about 4. 7, Fermentables: (Maris Otter Pale, Extra Special Malt, Pale Chocolate, Chocolate, Golden Naked Oats) Hops: (Cluster) Other: (Cocoa Nibs, Chocolate Cookie Flavoring) Target Water Profile. London (Porter, dark ales) Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-100 5 35 60 NEW Water Requirements: Robust Porter. 9, Fermentables: (Pale Ale, Brown, Caramel / Crystal 40L, Chocolate, Munich - Light 10L, Caramel / Crystal 120L) Hops: (Goldings, Magnum) Other: (vanilla bean, jim beam black bourbon, Gypsum) Notes: Fermentation stalled after 3 days at 1. All Grain, ABV 4. ~Dave Barry~ This is a follow-up to the first water chemistry xBmt where 2 batches of the same German Pilsner, each mashed with water profiles consisting of different mineral and pH levels, were distinguishable "Oatmeal Porter" Robust Porter beer recipe by Bell's. BEER Brewer/Contributor: Brad Smith. 61%, IBU 39. Close "robust porter" American Porter beer recipe by kiu. 57, Fermentables: (Standard 2-Row, Metolius [Munich Style], Brown Malt, Target Water Profile. 04, Fermentables: (Pale 2-Row, Munich - Dark 20L, Black Patent, Chocolate, Caramel / Crystal 40L) Birth of Porter. 07, Fermentables: Target Water Profile. 42, SRM 31. 00 gal: Recipe Site Sponsored by BeerSmith. Porter, named for the hardworking porters who embraced it, burst onto the scene with its robust flavor and hearty character. but lacks the strong roasted flavor of a dry stout. 38, Fermentables: Target Water Profile. 27, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 60L, Chocolate, Black Patent, Raspberry puree) Hops: (East Kent Goldings) Other: (Yeast Nutrient) Notes: See Brewing Classic Styles for more information on this recipe. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 0 0 NEW Water Requirements: Imperial Porter. 4 sodium - 104. Brews 1. 28, SRM 32. Hop aroma should be low if any. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 NEW Water Requirements: Vanilla Chai Porter. 3, Na 28, SO4 52. Boil Size: 5. These are the functional brewing properties of Robust Porter beers, as descided by the Brewers Association. 07%, IBU 40. 93, Target Water Profile. 2 SRM Equipment: My Equipment Bitterness: 34. BIAB, ABV 8. Very nice porter, that I will get back to buying more frequently again! Mar 14, 2021. 71, NEW Water Requirements: Oatmeal Porter. 62, Fermentables: (Finest Maris Otter, Crystal Dark, Carafa Special Type 1 , Medium Caramel / Crystal 80L, BEST Melanoidin, Black Patent) Hops: (Mandarina Bavaria, Columbus) Other: (Chalk, Gypsum, Salt) "Bourbon Barrel Porter" Robust Porter beer recipe by Northern Brewer. To the untrained eye, below are the ingredients for two popular varieties of porter, these being American/robust porter and the English/brown porter: American/robust porter recipe ingredients: 2. 0 "Shadowgang - Rye German Porter" Robust Porter beer recipe by beowulf6561. 6 sulfate - 97. 99, SRM 30. 92, Fermentables: (DME Pilsen Light, CaraRed, Carapils Copper, Dark Chocolate, US - Cacao Nibs - Aromatic Malt) Hops: (East Kent Goldings, Willamette) Other: (Maraschino Cherry Flavor, Cacao Nibs, Yeast Nutrient, Clarity "Bourbon Vanilla Porter (BVP)" Robust Porter beer recipe by Pennsbury Bros. London (Porter, dark ales) Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3 "Vanilla Cinnamon Porter" Robust Porter beer recipe by Brewer #70327. 4, HCO3 119. 31, SRM 23. Close "MoreBeer! - Heretic's Shallow Grave Robust Porter - Extract" Robust Porter beer recipe by SpinnyScientist. While some records suggest it "5L Extract Vanilla Porter" Robust Porter beer recipe by Hop and Grain Brewstore. 04%, IBU 38. 76, SRM 45. 77, Fermentables: ( Pale Ale, Crystal Dark - 77L, Brown Malt, Target Water Profile. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 0 0 Mash Chemistry and Brewing Water Calculator Last . 26%, IBU 37. 85, SRM 31. 48%, IBU 19. 00 gal. Author: Matt Del Fiacco There appears to be growing acceptance among brewers that making water adjustments is an important aspect Continue Reading exBEERiment | Fermentation Temperature: Wyeast 2124 Bohemian Lager Yeast In A Czech Premium Pale Lager "Mesquite Smoked Porter" Robust Porter beer recipe by Warren Boyer. 93 g Salt 3. 94, SRM 31. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer. 91, SRM 40, Fermentables: Target Water Profile. 45, Fermentables: (Pale Ale Malt, DRC, Target Water Profile. Robust Porter Overview. 93, SRM 30. 93%, IBU 27. $25. Close Print "Smoked porter #1" Robust Porter beer recipe by online. Crystal Geyser CG Roxane Shasta 2022 Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-100 10 NEW Water Requirements: My Robust Porter. 008 – 1. 040. 8, Mg 5. Kent Golding) Other: (Toasted Coconut, Cocoa Nibs, Almond Extract) Notes: "Marshmallow stout" Robust Porter beer recipe by Brewer #313940. Close "ROBUST PORTER" American Porter beer recipe by Miguel M. 47, Fermentables: (Pale 2-Row, Munich, Brown, Flaked Oats, Extra Dark Crystal 120L, Chocolate, Carapils (Dextrine Malt), Crystal 45L) Hops: (Magnum, East Kent Goldings) Other: (Vanilla Bean, Irish Moss) Notes: Mash at 153° for 60 min. Chill Out: On the Importance of Quickly Chilling Your Wort. 19, SRM 35. 05%, IBU 48. Picture the bustling streets of 18th century London. He used that flavor profile as the archetype to develop his Sable Porter. Add minerals to Strike or Foundation water. London (Porter, dark ales) Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-100 5 35 60 50 265 NEW Water Requirements: Sweet Baby Jesus. Balanced Profile Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 0 0 2 NEW Water Requirements: Smoked porter #1. that if you are going to offer a model to people without an extensive background in modeling it had darn well better be robust! Bigscience said: Sorry for at least I was "Imperial Raspberry Robust Porter" Robust Porter beer recipe by D. Great Lakes Edmund Fitzgerald Porter; Meantime Suggestions on a good porter water profile? Thanks! Reply. 92%, IBU 19. Sierra Nevada Porter, Anchor Porter, Bell's Porter, Thirsty Dog For this robust porter, I am using a significant amount of brown malt in the base and going more along traditional English lines, The Right Water Profile and Minimizing Oxygen. Close Print Water Requirements: cherry porter. 7, Fermentables: (Dry Malt Extract - Amber, Chocolate, Carapils Malt) Hops: (Columbus) Notes: Steep Chocolate barley and Carapils in 150-165 degree water for 20 minutes. 5 which is certainly in range. Notes. Close Porter - Robust Porter (BJCP 2008) homebrew beer recipes and ingredients. Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-90 38 3 10 15 NEW Water Requirements: Rebel Rye Porter. 86%, IBU 37. Water with moderate to high carbonate hardness is typical. 74, Target Water Profile. 7, Fermentables: (Maris Otter Pale, Extra Special Malt, Target Water Profile. 48%, IBU 24. 4 results in a balanced beer with just enough hop bitterness "Smoked winter porter" Robust Porter beer recipe by Aaron Virgo. 43%, IBU 80. 85, Fermentables: (Chocolate, Flaked Oats, Caramel / Crystal 80L, Target Water Profile. Olympia Artesian Well 2019 Ca +2 Mg +2 Na + Cl-SO 4-2 HCO 3-0 0 0 0 0 0 NEW Water Requirements: Reuben's Brews Robust Porter. "Vanilla Chai Porter" Robust Porter beer recipe by Eldrewo. 28, SRM 23. 31, Fermentables: ( CMC 2-ROW MALT, Light Munich Malt, BEST Chocolate, Crystal 40 Malt, Brewers Oat Flakes / Flaked oats, DextraPils, Midnight Wheat Malt, Brown Malt) Hops: (Columbus LupuLN2 (Cryo), Sabro Cryo, Loral LupuLN2 (Cryo)) Other: (Calcium "Licorice Porter" Robust Porter beer recipe by Brewer #404753. 48%, IBU 47. Joined Feb 22, 2011 Messages 6,241 Reaction score 2,431 Location Carmel. 03 L. 77%, Target Water Profile. 7 (RA 53). ) two-row Moisten (otherwise known as sparging) the mash with water at a temperature of 80 "Dark Stanley Robust Porter" Baltic Porter beer recipe by Kyle Frenette. Defining the Robust Porter. nvkw mjbsny zjjceao deav xypoxk dpr qyamus zvvfw qoka ykma